The Java Emporium's Single Origin Kenyan Blue Mountain Roast Coffee Beans

The Kenyan Alternative to Jamaican Blue Mountain coffee ( it's grown from the Jamaican Blue Mountain seed stock)

If you are looking for a smooth, rich and aromatic coffee experience, you should try our Kenyan blue mountain roast coffee beans. This coffee is grown in the high-altitude regions of Kenya, where the soil is fertile and the climate is ideal for producing high-quality beans. The beans are hand-picked and processed with care, ensuring that they retain their natural flavours and aroma.

You can brew Kenyan blue mountain roast coffee beans in different ways, depending on your preference. For example, you can use a filter to get a clean and crisp cup, or an espresso machine to get a strong and creamy shot. You can also try cold brewing it for a refreshing and smooth drink. No matter how you brew it, you will love the taste and aroma of Kenyan blue mountain coffee. The roast coffee beans come in three sizes: Sample(50g), Standard(227g) and Catering (1kg).

The Flavour

Kenyan blue mountain coffee has a distinctive flavour profile, with notes of citrus, berries and chocolate. It is also low in acidity and bitterness, making it easy to drink and enjoy.

• Complex and Intense
• Fruity and Chocolate Flavours
• A Touch Acidity
• very Smooth

Some people add a bit of sugar that they say highlights the flavours, not for me but you may like it. Great black or with a drop of milk.

Kenya- A Passion for Coffee

Kenya grows some of the best coffee in the world. Ideal conditions, the soil is rich in minerals and nutrients from the volcanic activity of the Great Rift Valley. Trees grow at high altitude, over 6000ft. The low temperature and oxygen slow down the ripening of the cherries and enhance flavour. The ripest cherries are handpicked, and defects removed. The beans are roasted In Northumbria by hand.