The Java Emporium's Single Origin Kenyan AA Coffee Beans Medium Light Roast

Kenya AA coffee beans are among the world's best coffee beans. They are grown at high altitudes of over 6,600 feet above sea level in the fertile slopes of Kenya. They have a rich body, a bright acidity, and a floral aroma. They also have complex and fruity flavours, such as bergamot, berries, and lemongrass. Kenya AA is the highest grade of Kenyan coffee, based on the size and quality of the beans.

Coffee is recorded to have been brought to Kenya in the 19th century. German Missionaries arrived bringing coffee bourbon trees with them, which they planted in this colonial era. Under the following British rule, the industry boomed and the Kenya coffee industry became well known for the Kenya AA, which was and still is associated with quality coffee.

In more modern times, Kenyan finest coffee has a strong following within the speciality coffee market, due to its diverse fruity flavour profiles. Kenyan coffee growing regions provide the perfect environment of iron rich, high altitudes, red volcanic soils and temperate climates.

It also benefits from advancement in coffee research and excellent developed local knowledge in processing methods. Ensuring that every coffee bean is processed to maximise its potential, producing an excellent ground coffee.

All green coffee is graded and labelled accordingly, AA refers to the size of the bean and is the very best high quality Kenya coffee beans.