Single Origin Guatemala Coffee Beans Medium Roast

This Guatemala Coffee From the Huehuetenango (Pronounced "way way ten an go") is one of our most popular medium roasts. It can be perfectly created using most home brewing methods making it highly accessible for everyone, no matter how you enjoy your daily brew. I usually use a Cafetiere for ease and convenience.

Guatemala Huehuetenango Coffee is a delightfully medium roast, single origin coffee that will transport your taste buds to the lush landscapes of Guatemala. Sourced from the renowned Huehuetenango region, this coffee showcases the finest flavours this Central American country has to offer. With its distinctively smooth and balanced profile, every sip of this Guatemala coffee will awaken your senses and leave you craving for more. Immerse yourself in the rich cultural heritage of Guatemala and experience the authentic taste of this exceptional coffee. Indulge in the essence of Guatemala with every cup of this exceptional medium roast coffee. It can be perfectly brewed using most methods making convenient for everyone, no matter how you enjoy your daily brew.

Taste

Smooth is the predominant characteristic. The flavour profiles of Guatemala coffee are expertly balanced to guarantee a truly unique and satisfying experience. The maple notes provide a subtle sweetness that is complemented by the zesty, citrusy notes of orange.

Why is it unique?

Currents of hot air sweep up from the Plains of Tehuantepec, in Oaxaca, Mexico, and combine with the cool air descending from the Cuchumatanes Mountains. This creates a microclimate that’s protected from frost and enables coffee to be cultivated at up to 2,000 metres.

Huehuetenango’s extreme remoteness requires that nearly all producers process their own coffee. Fortunately, the region has abundant rivers and streams, making it relatively easy for producers to set up mills. What’s even more fortunate is the geographic conditions, which help to produce the exceptional, fresh Guatemala Huehuetenango green coffee beans with their distinct acidity and fruity flavours.

The Beans Themselves

This coffee is a SHB EP, which specifies that the coffee was grown at an altitude above 1,350 meters. (This term is also synonymous with SHG/Strictly High Grown, a class that’s higher than HB.) EP (European Preparation) means that the green coffee was sorted by hand to remove any defective beans and foreign material.